fermenting liquor meaning in Chinese
发酵液
Examples
- Hygienic standard for fermented liquor
发酵酒卫生标准 - The antimicrobial characters of the fermenting liquor of bc98 - b cereus and its antifungal crude extraction on fusarium oxysporum f sp cucumerinum owen
发酵液与抑菌粗提物对黄瓜枯萎病菌的抑菌特性研究 - But four enterococcus grew quickly and hadn " t delaying period , the final period of logarithm growing of all tested strains were 12 hour for i acidophilus pb1 and a878 ; 24 hour for bifidobacteria pba and inf ; 8 - 10 hour for enterococcus ml , pb2 , a30 , a31 and bacillus abticism2 the growth inhibition of escherichia coli , shigellosis , salmonell by the fermented liquor of eight probiotics bacteria was tested
确定各菌株对数生长期末期分别为： pb1和a878 ： 12h ； inf和pba ： 24h ； pb2 、 m1 、 a30 、 a31 、 m2 ： 8 - 10h 。采用牛津杯法测定八种潜在益生菌对大肠杆菌、痢疾杆菌、沙门氏菌的抑制性，结果表明，嗜酸乳杆菌pb1 、 a878和双歧杆菌pba 、 inf具有较强的抑菌能力，对三种致病菌能够形成明显的抑菌圈，而且对三种致病菌的抑菌能力明显不同。 - The inhibition mechanisms of pb1 , a878 , pba , inf were some organic acids and antibacterial substance in fermented liquor . l . acidophilus strains pb1 , a878 mixed with enterococcus strains ml , pb2 , a30 , a31 respectively in the ratio of 1 : 1 in the mrs cultures , co - cultural and single liquor inhibition to the enterpathogens were tested in the terminal fermentation
将pb1和a878分别与m1 、 pb2 、 a30 、 a31以1 : 1的比例混合发酵后，测定联合菌株对致病菌的抑制性，结果表明pb1与各球菌联合后，可以互利生长，其中复合较好的为pb1与m1和a30 。